Wednesday, August 12, 2009

VegNews Magazine Newsletter

Product Review
Sabra Spinach and Artichoke Hummus

No joke: Sabra makes some of the tastiest, most unique hummus you’ll ever experience, store-bought or otherwise. Admittedly a bold claim, but one bite of the Spinach and Artichoke Hummus paired with pita bread, fresh veggies, or simply by the spoonful, will send you soaring towards chickpea-powered enlightenment. We can't get enough of the luxurious, silky smooth base—you won’t believe the texture—that explodes with the perfect balance of lemon and garlic. Next, spinach, artichoke, peppers, and a unique blend of spices transform traditional hummus into a flavorful all-star spread. Whatever you pick as your medium, be it a cool cuke sandwich or teeny crostini, you might want to go ahead and get two tubs.

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